Colour Burnished Bronze. Nose Fresh vanilla, toffee, butterscotch and spices. Taste Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate.
Nose – Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth.
Palate – A complicated palate where the initial nose would lead you to expect plump fruits. The palate fleshes out as the first impact of the nose fades.
Finish – Firm and slightly dry finish.
Ardbeg 10 5cl
For Peat Lovers, Ardbeg 10 Year Old Is One Of The Highest-Quality ‘Entry-Level’ Single Malt On The Market, A Whirlwind Of Peat And Complex Malty Flavours.
Nose – Vanilla, Peat And Citrus Fruits. Palate – Sweet Vanilla With Lemon And Lime. Finish – Long And Glorius. Sea Salted Caramel And Beach Bonfire Smoke.
Whisky Bible Awards 2012: Best Single Malt Scotch Of The Year, 10 Years And Under.
Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
Nose – Unique “Highland House” character of honey, heather and a touch of spice.
Palate – Spices and light peat in the older vintages add a distinct taste difference from other Highland single malts.
Finish – Elegant finish.