Balvenie 12 Doublewood
One Of The Classic After-Dinner Malts, Balvenie Doublewood’s Extra Complexity And Richness Are A Result Of A Second Maturation In Fresh Sherry Casks. Great Stuff.
Nose – Sweet Fruit And Oloroso Sherry Notes, Layered With Honey And Vanilla.
Palate – Smooth And Mellow With Beautifully Combined Flavours.
Finish – Long And Warming Finish.
Ardbeg 10 5cl
For Peat Lovers, Ardbeg 10 Year Old Is One Of The Highest-Quality ‘Entry-Level’ Single Malt On The Market,
A Whirlwind Of Peat And Complex Malty Flavours.
Nose – Vanilla, Peat And Citrus Fruits.
Palate – Sweet Vanilla With Lemon And Lime.
Finish – Long And Glorius. Sea Salted Caramel And Beach Bonfire Smoke.
Whisky Bible Awards 2012: Best Single Malt Scotch Of The Year, 10 Years And Under.
Auchentoshan 12 5cl
A More Recent Release From The Auchentoshan Distillery, Replacing The Previous Staple 10 Year Old, This 12 Year Old Bottling Launched At The Same Time Auchentoshan Had A Dramatic Rebrand Back In 2011.
Triple Distilled Then Matured For Over Twelve Years.
Nose – Cereals And Exotic Fruits.
Palate – Vanilla And Sweet Barley
Finish – Dry, Long And Sweet.
BenRiach 10 Curiositas
Curiositas Is A 10 Year Old, Peated Release From The Benriach Distillery In What They Call The ‘Classic Speyside Style
Traditionalists Believe That Peated Malts Achieve Optimum Balance Of Peat-Bittersweet And Oak Infusion After 10 Years Of Maturation. Definitely One To Try For Phenol Fans.
Nose – Aromatic Peat Reek With Fragrant Hints Of Honey, Fruit And Mellow Oak.
Palate – An Avalanche Of Peat, Followed By An Extravagant And Complex Mix Of Fruit, Heather, Nuts, Oak Wood And Spices.
Finish – A Distinct Malt With Great Depth And A Bitter Sweet Balance.
