This exclusive expression has been matured for 23 years in American and European oak casks. An exceptional single malt, it is finished in French Cuvee casks – casks used in the making of some of the world’s most prestigious sparkling wines. The finest flavours from Scotland and France have been fused together and the result is a masterpiece. Elegant floral notes on the nose, a sophisticated richness on the palate with hints of vanilla, biscuit and brioche and a truly luxurious finish.
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Bowmore 15 Darkest
This 15-Year-Old Single Malt, Which Spends Its Final Three Years In Oloroso Sherry Casks, Is Elegantly Balanced Between This Sherry Influence And The Distillery’s Fruit And Peat Characteristics – Including A Siren-Like Whisper Of Tropical Fruit That Will Delight Fans Of Older-Style Bowmore.
Nose – Dark And Punchy. Sherry Notes, Juicy Corinth Raisins. Spices. Creamy, Mochaccino, Sweet Dates.
Palate – Rich, Woody, Pine Oil. Syrupy. Lovely, Creamy Toffee And Malt. Smoky.
Finish – Spicy, Toffee, Sherry, Barley.
Arran 10 5cl
Officially Launched In 2006, This 10 Year Old Lies At The Heart Of The Isle Of Arran Range And Exudes All The Honeyed Richness We Have Come To Associate With The Island Distillery.
Nose – Sweet Oak And Honey Are Apparent. Hints Of Coconut And Candy Appear With A Dash Of Water Whilst Butterscotch And Liquorice Are Also Evident.
Palate – Crisp And Malty With A Slight Nuttiness.
Finish – Clean And Fresh With A Lingering Creamy Sweetness.
Today The Distillery Is The Only One On Arran. Back In The Early 1800s There Were Many Small Stills To Be Found Across The Island. Not All Of Them Were Legal, But All Made Superlative Spirit.
Bowmore 18 Year Old
One Of The Most Remarkable, Perfectly Balanced Malts Of Its Kind. Cosseted Away In The Finest, Hand-Selected Oak Casks And Allowed To Mature At Its Own Sedate Pace, This Is One Of Bowmore’s Rarest And Most Exceptional Bottlings.
A Popular Expression In Bowmore’s Ongoing Range, This Replaced The 17 Year Old, Which Was Phased Out A Few Years Ago. Fresh, With Notes Of Salty Kippers And Coal Smoke.
Nose – Pungent, Citrus. Stewing Fruit, Hints Of Damp Wood And A Very Soft Smoke.
Palate – Spirity At First, Then Gives Way To Perfume, Fruit, Plum Jam. A Good Sweetness, Peat Smoke And Hints Of Grape.
Finish – Seville Marmalade, Blossom, Dark Peat.
Nose – Herbal and grassy with sweetened smoke.
Palate – Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish – Smouldering burnt heather on Highland hills.
