Nose – Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey on the nose.
Palate – Sweet, rounded and creamy palate.
Finish – Medium with warming mulled-wine spices, sherry and caramel finish.
Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
Finlaggan Islay Malt
A Peaty Distillation From One Of Islay’s Finest Distilleries. Rich In The Aromas Of The Peat Smoke Which Dried The Barley And Of The Scottish Sea Shore Where It Matured.
Finlaggan “The Secret Islay” – Share The Secret.
Nose – Earthy Smoky Peat And Salty Ocean Breeze.
Palate – Pungent Peat Smoke, Chewy Sweet Malt, Pepper, Tar And A Touch Of Iodine.
Finish – Long And Warming. Smoky Ashes Of The Peat Fire.
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
Beinn Dubh Black Mountain
Pronounced ‘Ben Doo’ And Meaning Black Mountain
After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins.
Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit.
Finish – Toffee And Chocolate Malt.