Product Information
Gordon & MacPhail showcases this stunning Caol Ila release as part of their Discovery series, aged for 13 years in select casks. This Islay whisky is bottled at 43% ABV.
On the nose, you’ll find enticing aromas of sweet vanilla, apple, apricot, and dry-cured meat, all with a subtle hint of peat smoke. The palate reveals flavours of ripe banana, kiwi, and lively fresh citrus, finishing with a long, sweet, and smoky aftertaste.
| Age | 1, 10, 10, 16, 21, 11, 12, 12, 16, 21, 12yo x NAS x 15yo, 13, 14, 15, 16, 17, 18, 18yo x NAS, 19, 1981, 1991, 20, 21, 22, 23, 25, 26, 27, 28, 29, 3, 30, 31, 32, 35, 36, 37, 4, 40, 42, 44, 46, 5, 7, 8, 9, Mixed, NA, NAS, NAS x 12yo x 18yo, NAS x 15yo x NAS, Original, 12, 18, 33, 4 Years Old, 6 |
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| Barcode Number | 5020613067660 |
| Bottle Type | |
| Distillery | |
| Packaging | Tubed |
| Scotland/Other | |
| Size | 70cl |
| Strength | 43.00% |
Edradour 10
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
One Of The Classic After-Dinner Malts, Balvenie Doublewood’s Extra Complexity And Richness Are A Result Of A Second Maturation In Fresh Sherry Casks. Great Stuff.
Nose – Sweet Fruit And Oloroso Sherry Notes, Layered With Honey And Vanilla.
Palate – Smooth And Mellow With Beautifully Combined Flavours.
Finish – Long And Warming Finish.
