In the fine epicurean tradition of France comes a vodka of uncommon brilliance. Grey Goose Vodka is distilled from French wheat and is made with spring water from Gensac-la-Pallue that is filtered through limestone. Grey Goose has a delightfully crisp taste with a hint of burnt charcoal and aniseed and is delightfully smooth, best served straight, on the rocks or in a Martini but is also great in a tall cocktail.
Nose – Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey.
Palate – Savour the crisp, lively tingle.
Finish – A long finish with subtle flavours reminds you of its quality.
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