Hadrian’s Wall Gin Rhubarb & Apple Liqueur
Hadrian’s Wall Gin Rhubarb & Apple Liqueur Is An Expert Infusion Of Premium Gin & Traditional Ingredients.
Sweet & Light, It’s A Refreshing Combination Of Flavours Married Together To Create A Versatile Gin Liqueur.
Enjoy Over Ice, In A Delicious Cocktail, Or Topped Up With Prosecco.
Best Served With Fever-Tree’s Edlerflower Tonic Water.
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Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Daffy’s Gin
Daffy’s Is A Gin Like No Other, Created From The Finest French Grain Spirit, Distilled On An Ancient Copper Pot Whisky Still With Lebanese Mint And The Finest Botanicals To Create A Gin That Is Classic, Complex, Perfectly Balanced And Fresh With A World Of Intrigue.
This Gin Has Been Crafted To Be Enjoyed Straight Over Ice Like The Finest Of Malt Whiskies, To Make The Ultimate D&T, The Very Best Of Negroni And Other Great Cocktails.
