The concept behind Embra was to craft a whisky serving as an introduction to the realm of peated whisky. Embra undergoes a triple maturation process, aging in first-fill bourbon barrels, Islay quarter casks, and New American oak barrels. Reflecting Edinburgh’s role as Scotland’s gateway, this spirit embodies the essence of accessibility. EMBRA strikes a delicate balance, capturing the bold, smoky flavors inherent in peated whisky while remaining approachable to newcomers. For those who claim they dislike peated whisky, Embra offers a pleasant surprise. Meanwhile, seasoned peat enthusiasts will find in Embra all the hallmark flavours and textures of a superb lightly peated whisky.