The tiny Scottish island of Bute is the inspiration behind Isle of Bute’s Small Batch Gins, with botanicals being sourced from the island and surrounding area. Hand picked Heather from the Isle is distilled with pink grapefruit and other traditional botanicals to create a sweet and citrus finish. Serve with a light tonic and a wedge of pink grapefruit or fresh berries.
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6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
Daffy’s Gin
Daffy’s Is A Gin Like No Other, Created From The Finest French Grain Spirit, Distilled On An Ancient Copper Pot Whisky Still With Lebanese Mint And The Finest Botanicals To Create A Gin That Is Classic, Complex, Perfectly Balanced And Fresh With A World Of Intrigue.
This Gin Has Been Crafted To Be Enjoyed Straight Over Ice Like The Finest Of Malt Whiskies, To Make The Ultimate D&T, The Very Best Of Negroni And Other Great Cocktails.
