This is the Isle of Raasay’s Flagship single malt scotch whisky. The spirit is lightly peated, balanced with rich dark fruit flavours. Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
Nose – Sweet briny smokiness with a distinctly island character that hints at antiseptic, creasote, wax polish, mint chocolate and floral seaside aromas.
Palate – Tantalisingly sweet yet medicinal flavours release sparks of spicy pepper with peaty smoke and vanilla malty creaminess.
Finish – Spicy white pepper and sweet vibrant liquorice and cloves with a lingering saltiness.
Deanston Is The Only Distillery In Scotland That Is Self-Sustaining For Electricity, Being Equipped With A Dam And A Turbine.
Nose – Honey With The Faintest Hint Of Peat And Grand Orange Blossom Backing.
Palate – Delightfully Clean In The Mouth With Fine Texture And Super Balance. Fine Oak Support And Beautifully Tempered, Rich Barley. Vanilla And Sweet Spice Give Soft, Smooth Feel In The Mouth.
Finish – Big Burst Of Honey Leads Into Refined Finish.
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