Experience the delightful intensity of pot-distilled Jamaican rum, meticulously bottled by J.G. Thomson in Edinburgh. This rum has undergone a remarkable journey, resting for three years in bourbon barrels in Jamaica before continuing its maturation in Scotland. It’s presented without chill filtration, and absolutely no artificial color or sugar has been added. Bursting with vibrant esters, the allure of fermented fruits shines through, accompanied by layers of delectable bittersweet molasses and the rich influence of tannic oak. A true treasure for aficionados of rum, this offering adds an exceptional depth of character to both sipped-on-the-rocks moments and creative cocktails.