Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.
Nose – An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate – Sweet and concentrated start with some jammy blackcurrant fruitines. Typical tightening towards the back palate.
Finish – Clean and initially sweet.
Nose – Citrus and ripening peaches is softened by the aroma of vanilla.
Palate – Vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.
Finish – A mature spirit that is soft, mellow and creamy.
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