Additional information
| Age | |
|---|---|
| Bottle Type | |
| Distillery | |
| Scotland/Other | |
| Size | 70cl |
| Strength | 50.0% |
Product Information
This exclusive limited-edition offering is a collaborative venture between Master Blenders John Rhea from Kentucky Owl and Yusuke Yahisa from Nagahama Distillery. By merging the essence of Kentucky bourbon with the perspective of Japanese whisky, this release embodies a harmonious fusion of tradition and innovation. Whiskey enthusiasts in both Kentucky and Japan deeply value the rich heritage and exceptional craftsmanship of their respective spirits.
The recent collaboration is strongly influenced by the Japanese concept of ‘kaizen’, which emphasizes continuous improvement. The term ‘Takumi’, meaning ‘master’ in Japanese, perfectly encapsulates the celebration of the artistry and meticulousness involved in contemporary whisky blending. It is a testament to the enduring commitment to excellence shared by both cultures.
Description
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