Kingsbarns New Make Spirit
A Chance To Sample The New Make Spirit As It Tastes When It Goes Into Cask. Fruity Floral Characters.
Nose – Quite Fruity On The Nose, With A Waft Floral Air.
Palate – More Fruit, Particularly When Tasted With Water.
Finish – Golden Barley Notes Last.
Wemyss Peat Chimney
Intense Islay Malts Matured In Refill Casks That Showcase Their Pungent Peaty Glory When Blended With The Already Smokey Core Malts.
Nose – Green Apples And Dry Wood, Daubed With Toffee.
Palate – Toffee And Syrupy Sweetness Spiced With Cinnamon. The Smoke Is There In The Form Of A Pungent, But Small Note Of Creosote.
Finish – The Liquid Has An Oily Character That Extends Into The Finish, Coating The Mouth And Taking Hold, Leaving An Aftertaste That Is Ashy And Cinnamon-Ed In Equal Measure. Moderate Warmth Grabs Hold And Hangs On For A Stroll.
Wemyss Spice King 70cl
West Coast Signature Malt, That’s Are Moderately Peated And Wormtub Distilled, Provide An Oily Mouthfeel And A Spicy Character When Skilfully Blended With Lightly Peated Core Malts. ‘
Nose – Soft And Spicy With Black Pepper, Barley And Honey. Smoke, Camphor And Gentle Peat Appears.
Palate – Lightly Oiled And Honeyed With A Distinct Highland Heather And Barley Character. There Is Also A Touch Of Spice And Dry Peat On The Middle. Not As Fresh As The Nose But Pleasantly Oily.
Finish – Good Length With The Citrus Appearing. Lingering Squashed Fruit, Dry Peat And Spice.
Nose – Cooking spices off the bat, coriander.
Palate – Cinnamon and clove support juniper with cumin throughout.
Finish – Slightly creamy with plenty of warming pepper.