Additional information
| Bottle Type | |
|---|---|
| Distillery | |
| Packaging | Tubed |
| Size | 70cl |
| Strength | 41.0% |
| Barcode Number | 7707180703136 |
Product Information
La Hechicera’s second experimental release introduces a fruity twist to its exquisite Colombian rum. Infused with organic sun-dried banana, this unique creation is fittingly named the Banana Experiment. It also pays homage to the distillery’s family heritage in the banana trade—a fun fact to remember as you enjoy this beautifully presented bottle.
Description
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Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
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Presenting a miniature version of Black Cow, a groundbreaking vodka that stands as the world’s first to be crafted solely from milk. Hailing from the picturesque region near Bridport in West Dorset, this vodka’s production begins by separating milk into curds and whey. The curds are masterfully used for cheese-making, while the whey undergoes fermentation and distillation to create the smooth and creamy vodka. The texture of this extraordinary creation is unsurprisingly velvety, offering a taste experience like no other.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
