Nose – Huge smoke, seaweedy, “medicinal” with a hint of sweetness. Palate – Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Finish – Big and drying, as the savoury, tarry notes build up with an iodine complexity.
Ben Nevis 10 Year Old Is A Superb Introduction To The Distillery’s Style This 10 Year Old Single Malt Is A Firm Representative Of The Western Highland Style.
Nose – Fresh And Quite Dry. A Supple Greenness With Soft Leafy Notes With A Rich Fruitiness. Hints Of Orange And Seville Marmalade With A Light Vinous Character And Nutty Undertones. Palate – Gentle Dryness. Toffee. Looming Omnipresent Are Solid Peat Notes With A Bitter Sweetness. Finish – Silken, Toffee And Caramel Notes Balanced With A Touch Of Mochaccino And Dark Chocolate On The Tail.
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla. Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts. Finish – A Seductively Long Spicy Finish.