Nose – Creamy, fruity aromas. Vanilla to the fore.
Palate – Hints of orange, soft spices, dried herbs and custard apples.
Finish – Long, fruity finish.
Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
Nose – Crisp with delicate floral aromas with a subtle hint of anise.
Palate – Warm with strong peppercorn notes and a touch of sweetness.
Finish – Dry, clean and warming sensation on the finish.
Grey Goose has a delightfully crisp taste with a hint of burnt charcoal and aniseed and is delightfully smooth, best served straight, on the rocks or in a Martini but is also great in a tall cocktail.