Voted Gin of The Year at the Scottish Gin Award
Eden Mill’s award-winning Original Gin, also known as Eden Gin, is the St Andrews take on a classic London Dry. This gin was voted Scotland’s Number One Gin at the 2018 Scottish Gin Awards, where 116 gins were blind tasted!
Made from Fife’s seabuckthorn berries, a super food that grows within walking distance of the St Andrews distillery. The unique tart berry flavour is abundant but they balance the gin around it using citrus elements drawn from the other botanicals (like lemon balm and citrus peel). This gin is on a quite different level to most.
Nose: Strong citrus nose of lemon balm, bitter orange and hints of light grapefruit.
Palate: Delicate spice of coriander and clove through the midpoint. A sweetness of lychee, rambutan and pear under more sweetness in an orange finish.
Finish: Well rounded and smooth with no burn. A classic, clean and refreshing gin.
A quote from Eden Mill
£2 from every bottle sold of our limited edition Original Gin will be invested into organisations or charities who are working towards protecting and supporting the NHS and all of our healthcare workers. Each month we will announce and support a chosen charity.
One Of The Best Known And Most Delicately Perfumed Gins In The World, Bombay Sapphire Makes An Excellent Martini, And Is Great As A Base For A Gin And Tonic.
There Are 10 Different Botanicals Used To Create Bombay Sapphire. Although They Don’t Hind The 10 Magical Ingredients From The Customers, They Do Hind The Amount Of Each Botanic They Use In Their Special Blend.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.