Nose – Apple peels, and smoke. Earthy peat, damp leaves, notes of truffle, woodshed, porridge oats and soot.
Palate – Peaty with notes of spicy. Very oily, with hints of orange zest, pepper and chili. Very “big”. Kippers, smoked meats and honey.
Finish – Spicy and oily, with notes of dark, earthy peaty.