Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which
lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country.
For this release, Master Blender Billy Walker sourced high, low and medium ester spirit. Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at each ester level. The spirit was then reduced to 69% ABV and re-filled to a similar cohort of oak casks to complete its maturation journey. Using his half century of experience, Billy then expertly blended the rum to craft a complex and rich, yet delightfully fruity expression.