A delicious blend of smooth Speyside Scotch Whisky and luscious Dutch cream. Creamy notes of chocolate, caramel, and toffee play off the Scotch malt whisky for a balanced experience that is luscious but not sweet.
Nose – Freshly crushed pineapple with notes of tropical fruit.
Palate – Succulent pineapple flavor with a subtle hint of vanilla.
Finish – Silky and smooth.
Nose – Faint hint of vanilla along with some gentle, soft cream characteristics.
Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.
Light oat and citrus sweetness, with a mellow touch of honey coming through. Hints of spice develop.