A delicious blend of smooth Speyside Scotch Whisky and luscious Dutch cream. Creamy notes of chocolate, caramel, and toffee play off the Scotch malt whisky for a balanced experience that is luscious but not sweet.
Clean and elegant, with touches of peppery grains (somewhat reminiscent of rye) and vanilla pod.
Extracts of various citrus fruits including lemon, lime, grapefruit and orange.
Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.
Nose – Pleasantly sweet vanilla emerges.
Palate – Creamy and sweet with a touch of cinnamon.
Finish – Warming and clean.