A delicious blend of smooth Speyside Scotch Whisky and luscious Dutch cream. Creamy notes of chocolate, caramel, and toffee play off the Scotch malt whisky for a balanced experience that is luscious but not sweet.
Nose – Concentrated fruit syrup made with raspberry, blackberry and blueberry. More than a hint of chocolate.
Palate – Not as sweet as the nose suggests, but still plentifully so. Much more definitively raspberry in flavour but these are stewed raspberries, not fresh. Hints of chlorate, honey, and other stone fruits add a decent level of complexity to proceedings. Vanilla subtly permeates throughout and balances well with the ‘bucket loads’ of fruit flavours. Smooth and silky but particularly benefitting of an ice cube to cut through the sweetness and reveal some delicate citrus notes.