Juniper, Sicilian Blood Oranges and 6 botanicals.
Blood Oranges are harvested in November where their rich red colour develops from the cool Mediterranean nights.
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Perfect Served on the rocks or part of your favourite cocktail.