Mermaid Gin from the Isle of Wight is created using ten ethically sourced botanicals, it is a smooth but complex blend of the freshness of organic lemon zest, the peppery notes in grains of paradise and a hint of sea air from fragrant rock samphire. Refreshing and invigorating.
This small batch gin has been handcrafted on the Isle of Wight since 2014. However, it has recently received a massive remodelling into this new and unique mermaid inspired eco friendly bottle.
The rock samphire is locally foraged from the space between the sea and the shore, the world of the free spirited mermaid. Boadicea hops are grown at the famous Ventnor Botanic Garden and our coriander seeds are the first to be commercially grown in England. The other botanicals – including angelica root, liquorish root and orris root – are sourced by a father & son partnership visiting families and farmers around the world.
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Unicorn Tears Gin Liqueur
This Gin Liqueur Contains Real Unicorn Tears. Created By Firebox In A Secret Location,
To Give Unicorn Tears Their Unique Taste, Fire Box Humanely Feed These Beautiful Beasts Entire Wheelbarrows Of Citrus Fruit, Oranges, Juniper Berries, Bunches Of Coriander, And Sticks Of Liquorice. We Then Force Down This Concoction With A Giant Glittery Pestle, Like Fantasy Foie Gras, And Reap The Tears As They Fall.
You Too Can Now Embody The Purity, Power And Potency Of Nature’s Most Sacred Steed.
To Unleash Their Magical Powers: Swirl The Bottle. Behold Its Shimmering Majesty. Consume The Mythical Spirit.
Fantastic Addition To Any Gin Based Cocktail Giving It An Added Unique Sparkle.
Misty Isle Gin
Infused with the spirit of Skye. A marriage of waters from the Storr Lochs and the right balance of the finest botanicals. Juniper berries are hand-foraged from various wild locations around Skye and slowly distilled in copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.
Tasting Notes
Nose: Juniper is dominant but not overpowering.
Palate: Full, quite rich, damp earthy notes with subtle spices and citrus.
Finish: Very refreshing with a citrus lift.
6 O’clock Sloe Gin
6 O’clock Sloe Gin Is Made In Small Catches Using Handpicked, Wild, Hedgerow Sloes.
The Intense Fruit Flavour Of This Traditional Classic Is Achieved By Using A High Sloe To Gin Ratio, Plenty Of Sugar, Then Patiently And Slowly Maturing For At Least 6 Months.
Smooth, Intense And With A Robust Flavour Enjoy Neat, Or In A Cocktail.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
