Misty Isle Gin
Infused with the spirit of Skye. A marriage of waters from the Storr Lochs and the right balance of the finest botanicals. Juniper berries are hand-foraged from various wild locations around Skye and slowly distilled in copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.
Nose: Juniper is dominant but not overpowering.
Palate: Full, quite rich, damp earthy notes with subtle spices and citrus.
Finish: Very refreshing with a citrus lift.