Old Curiosity Colour Changing Pink Elderflower & Jasmine Gin 20cl
It’s the first pink gin from Old Curiosity, in their Secret Garden range. A delicate rosy spirit is transformed to a super vibrant pink by the simple addition of tonic water.
Tasting Notes
Aromatic and floral, as expected, with the more fragrant notes balanced by earthy juniper and a touch of spice.
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Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
6 O’clock Gin
The Smoothness Flows From The Custom-Built Copper Still With Its Unique Double Sphere Head, Together With The Careful Selection Of Our Botanicals And Our Distiller’s Craft. Only The Pure Hear Of Each Run Makes The Cut.
Edward Kain, The Dapper Gentleman Seafarer And Great Grandfather Of Our Head Distiller, Enjoyed His Gin And Tonic At 6 O’clock, A Tradition Still Shared By British Gin-Lovers All Over The World Today.
Clean, Green Elderflower Leaps Forward, Supported By A Delightfully Sweet And Juicy Orange. Juniper Is Present Throughout, But Never In A Dominating Capacity, Rather It Supports The Entire Flavour Journey, Leaving The Mouth Oscillating Wildly Between Pine And Citrus Long After The Sip Is Supped.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
