Nose – Faint hint of vanilla along with some gentle, soft cream characteristics.
Palate – Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.
Finish – Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics.
Grey Goose has a delightfully crisp taste with a hint of burnt charcoal and aniseed and is delightfully smooth, best served straight, on the rocks or in a Martini but is also great in a tall cocktail.