Phraya rum is handcrafted in Thailand. At the heart of this rum is the pure water from the Ta Chin River and the high quality molasses from sugarcane grown in Kanchanaburi, a region of unspoiled natural beauty. Phraya is allowed to mellow and breathe quietly by a sleepy lagoon in charred American oak barrels. When aged perfectly, individual barrels are selected and expertly blended to create the perfect balance. The result is a wonderfully rich rum, with clusters of butterscotch and spices to enjoy.