Nose – Oloroso Sherry, light vegetable Peat, Malt, Vanilla, Toast, Brown Sugar, Orange Marmalade, Sugared Almonds, Dried Apricot, Figs, light Honey and other Floral tones, Old Leather Chairs that have just been polished, light Spices and a pinch of Salt.
Palate – Bitter-Sweet with Caramel, Orange, Perfumed Honey, Oloroso, light Peat, Oak, Vanilla, Pepper, Cinnamon, Dried Fruits, Nuts, Licorice, Cognac and a sprinkle of Salt.
Finish – Middle Long with Oak, Chili Pepper, light Peat, Vanilla, light Cinnamon, Malt, Citrus and Licorice.
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Nose – Herbal and grassy with sweetened smoke.
Palate – Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish – Smouldering burnt heather on Highland hills.
Beinn Dubh Black Mountain
Pronounced ‘Ben Doo’ And Meaning Black Mountain
After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins.
Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit.
Finish – Toffee And Chocolate Malt.
Edradour 10
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
Bowmore 15 Darkest
This 15-Year-Old Single Malt, Which Spends Its Final Three Years In Oloroso Sherry Casks, Is Elegantly Balanced Between This Sherry Influence And The Distillery’s Fruit And Peat Characteristics – Including A Siren-Like Whisper Of Tropical Fruit That Will Delight Fans Of Older-Style Bowmore.
Nose – Dark And Punchy. Sherry Notes, Juicy Corinth Raisins. Spices. Creamy, Mochaccino, Sweet Dates.
Palate – Rich, Woody, Pine Oil. Syrupy. Lovely, Creamy Toffee And Malt. Smoky.
Finish – Spicy, Toffee, Sherry, Barley.
