Scottish distilled rum infused with aged Caribbean spiced rum,to deliver an indulgent drink with hints of vanilla, ginger and citrus
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Nose – Nutty, Vanilla and coffee with cherryade and a prickly pinch of old fashioned gunpowder.
Taste – Slightly sweet, cola-like vanillered spicy palate with espresso coffee, creamy caramel, cinnamon, cloves and gingerbread.
Finish – Long, peppery spiced finish.
Aluna Coconut Rum
Made From A Base And Guatemalan Rum Made From Virgin Sugar Cane Honey, And Blended With Organic Coconut Water, This Contains Less Sugar Than Many Similar Rum Liqueurs.
More Coconut.
Less Sugar.
Because Life Is Sweet Enough.
Makes The Perfect Piña Colada
Dead Man’s Fingers Coffee Rum
Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers.
It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. In Addition, You’ll Find Traces Of Clove And A Good Wallop Of Cumin.
Awards
San Francisco World Spirits Competition Bronze Winner 2019
