Beefeater
Beefeater London Dry Gin Was First Made In 1820 By James Burroughs. It Is Still, To This Day, Made To The Same Recipe. Great In A Martini, This Is A Spiced, Fruity Gin.
Nose – On The Nose Beefeater Is Both Spicy And Fruity. Nicely Balanced And Clearly Focused On The Juniper.
Palate – The Palate Is Dry With A Herbal Bouquet And Citrus Notes Complimenting The Juniper.
Perfect Serve – 50ml Beefeater Gin, Premium Tonic, Lots Of Ice And Garnish With A Slice Of Lemon And Orange.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
