The richness of rum and the sweetness of toffee, all in one place.
Grey Goose has a delightfully crisp taste with a hint of burnt charcoal and aniseed and is delightfully smooth, best served straight, on the rocks or in a Martini but is also great in a tall cocktail.
Rich, robust and complex. It has a distinct character of vanilla notes of butterscotch and hints of dark chocolate.
Rich and intense with the fresh and fruity character of ripened raspberries.
Nose – There’s a pleasant fruity edge – the producer’s liken it to a kirsch – that comes from the beets.
Palate – Vanilla, light caramel, white pepper and a little creamy radish.
Finish – Warming vanilla and red liquorice.