Spice King is a Scotch whisky that combines a small batch selection of peppery Highland, peated Highland, Islay and lighter Speyside single malts to create a hand-crafted whisky named for its complex layers of spice, an oily mouthfeel and subtle smoke. The whisky has been blended and bottled in Edinburgh though the Wemyss family trace their toots back six centuries to Wemyss Castle in the Kingdom of Fife.  This imposing castle sits atop ancient cliffs and caves know in Gaelic as Wemyss.  Today  Wemyss Malts are family whisky makers that produce bold, flavoursome and balanced whiskies.