Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
Edinburgh Gin Cannonball
The Recipe For This 100% Proof, Navy Strength Gin Has Been Inspired By Edinburgh’s Rich Maritime And Naval Heritage And The Famous One O’clock Gun.
With Double The Juniper Content Of Our Classic Gin, This Is A Striking Spirit, Characterised By Bold Juniper And Warming Oriental Spice From Szechuan Peppercorns. Lemon Zest And Orange Balance The Spicy Notes For A Zesty Finish.
Great In A Variety Of Drinks, From G&Ts With Extra Verve To Intense, Punchy Martinis And Negronis. Lemon Peel Is The Perfect Garnish To Complement The Gin’s Citrus Profile.
Edinburgh Gin Seaside
Inspired By The East Coast Shoreline Near Edinburgh, Seaside Gin Was The First Of Our Collaborations With Heriot-Watt University’s Brewing & Distilling Msc. Its Shoreline Botanicals Including Ground Ivy, Bladderwrack And Scurvygrass Contribute To A Spirit With Distinctive Minerality.
This Is A Finely Balanced Gin With A Fresh Sweetness On The Nose, Soft Salinity And Herbaceous Notes On The Palate, And A Clean Finish. Seaside Gin Is At Home In A Crisp G&T, A Briny Seaside Martini With Olives And Anchovy Garnish And A Variety Of Classic Cocktails.
6 O’clock Gin
The Smoothness Flows From The Custom-Built Copper Still With Its Unique Double Sphere Head, Together With The Careful Selection Of Our Botanicals And Our Distiller’s Craft. Only The Pure Hear Of Each Run Makes The Cut.
Edward Kain, The Dapper Gentleman Seafarer And Great Grandfather Of Our Head Distiller, Enjoyed His Gin And Tonic At 6 O’clock, A Tradition Still Shared By British Gin-Lovers All Over The World Today.
Clean, Green Elderflower Leaps Forward, Supported By A Delightfully Sweet And Juicy Orange Juniperis Present Throughout, But Never In A Dominating Capacity, Rather It Supports The Entire Flavour Journey, Leaving The Mouth Oscillating Wildly Between Pine And Citrus Long After The Sip Is Supped.