Aber Falls Salted Toffee Liqueur
In Collaboration With Halen Môn PDO, Aber Falls Have Developed A Liqueur Which Combines A Rich, Smooth Toffee Flavour With The Clean, Intense Notes Of Anglesey Sea Salt, Which Has Been Praised By The Likes Of Gordon Ramsay, Heston Blumenthal And Even Barack Obama For Its Unique Taste.
Toffee Apple Zest
Ingredients – 50ml Aber Falls Salted Toffee Liqueur, 100mlcloudy Apple Juice, 10ml Fresh Lime Juice
Garnish – Two Lime Wheels
Glass – Rocks Glass Or Whisky Tumbler Filled With Cubed Ice.
Method – Add All Ingredients To Glass And Stir. Serve With Sip Straws.
The Toffee Liqueur Won The Silver Medal At San Francisco’s World Spirits Competition 2018.
Nose – Gingerbread and nutmeg on the nose, a little orange zest and digestive biscuit.
Palate – Tangy lemon peel mixes well with fresh ginger, as well as stem ginger in syrup and spice.
Strength – Long, fiery ginger on the tail.
Nose – Thick, yet aromatic. Lemony smell, wonderfully full.
Palate – Thick lemon oil entry, appropriately sweet and tart at the same time. Nicely oily and tart like a really good gelato but more intense. A pleasant clinging aftertaste, with a mild alcohol presence.