Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish – A deep and dark finish.
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.
Nose – Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth.
Palate – A complicated palate where the initial nose would lead you to expect plump fruits. The palate fleshes out as the first impact of the nose fades.
Finish – Firm and slightly dry finish.
This Entry Level Bunnahabhain Bottling Comes In A Redesigned Bottle. This 12 Year Old Is Lightly Peated For An Islay Single Malt And Consequently Is A Light, Fresh Dram. Now At The Higher Strength Of 46.3% – For More Complexity And Flavour.
Nose – Fresh And Aromatic Experience With A Subtle Hint Of Smoke.
Palate – A Light Fruit And Nut Appeal.
Finish – Sherried, Mochaccino, Herbal, Balanced Salty Tang.