A Peaty Distillation From One Of Islay’s Finest Distilleries. Rich In The Aromas Of The Peat Smoke Which Dried The Barley And Of The Scottish Sea Shore Where It Matured. Finlaggan “The Secret Islay” – Share The Secret.
Nose – Earthy Smoky Peat And Salty Ocean Breeze. Palate – Pungent Peat Smoke, Chewy Sweet Malt, Pepper, Tar And A Touch Of Iodine. Finish – Long And Warming. Smoky Ashes Of The Peat Fire.
Pronounced ‘Ben Doo’ And Meaning Black Mountain After The Success Of Cu Dhub, The Black Whisky Made At Speyside For Danish Bottler Mac Y, The Distillery Has Decided To Launch Its Own Version. Beinn Dubh Translates As ‘Black Mountain’.
Nose – Caramel, Toasty, Soy, Walnut And Burnt Raisins. Palate – Cold Coffee With Dark Brown Sugar, Vanilla And Dried Fruit. Finish – Toffee And Chocolate Malt.
Nose – Very sweet on the nose. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness.
Palate – A sweet start on the palate. The alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.