Nose – Suggestions of citrus, toffee tones with a hint of raisins.
Palate – Clean, creamy – some sweetness balanced by gentle oaky spice.
Finish – Enduring, with sweetness followed by spice.
Bowmore 18 Year Old
One Of The Most Remarkable, Perfectly Balanced Malts Of Its Kind. Cosseted Away In The Finest, Hand-Selected Oak Casks And Allowed To Mature At Its Own Sedate Pace, This Is One Of Bowmore’s Rarest And Most Exceptional Bottlings.
A Popular Expression In Bowmore’s Ongoing Range, This Replaced The 17 Year Old, Which Was Phased Out A Few Years Ago. Fresh, With Notes Of Salty Kippers And Coal Smoke.
Nose – Pungent, Citrus. Stewing Fruit, Hints Of Damp Wood And A Very Soft Smoke.
Palate – Spirity At First, Then Gives Way To Perfume, Fruit, Plum Jam. A Good Sweetness, Peat Smoke And Hints Of Grape.
Finish – Seville Marmalade, Blossom, Dark Peat.
Arran 10 5cl
Officially Launched In 2006, This 10 Year Old Lies At The Heart Of The Isle Of Arran Range And Exudes All The Honeyed Richness We Have Come To Associate With The Island Distillery.
Nose – Sweet Oak And Honey Are Apparent. Hints Of Coconut And Candy Appear With A Dash Of Water Whilst Butterscotch And Liquorice Are Also Evident.
Palate – Crisp And Malty With A Slight Nuttiness.
Finish – Clean And Fresh With A Lingering Creamy Sweetness.
Today The Distillery Is The Only One On Arran. Back In The Early 1800s There Were Many Small Stills To Be Found Across The Island. Not All Of Them Were Legal, But All Made Superlative Spirit.
Bowmore 15 Darkest
This 15-Year-Old Single Malt, Which Spends Its Final Three Years In Oloroso Sherry Casks, Is Elegantly Balanced Between This Sherry Influence And The Distillery’s Fruit And Peat Characteristics – Including A Siren-Like Whisper Of Tropical Fruit That Will Delight Fans Of Older-Style Bowmore.
Nose – Dark And Punchy. Sherry Notes, Juicy Corinth Raisins. Spices. Creamy, Mochaccino, Sweet Dates.
Palate – Rich, Woody, Pine Oil. Syrupy. Lovely, Creamy Toffee And Malt. Smoky.
Finish – Spicy, Toffee, Sherry, Barley.
Edradour Is One Of Scotland’s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities. Indeed Edradour Distillery Makes As Much Whisky In A Year As Most Distilleries Produce In A Week. A Rare Pleasure For A Fortunate Few.
Nose – Distinctive Honey Flavour With Hints Of Sherry And Vanilla.
Palate – A Beautiful Mix Of Rum And Raisin And Toasted Nuts.
Finish – A Seductively Long Spicy Finish.