Voted Gin of The Year at the Scottish Gin Award
Eden Mill’s award-winning Original Gin, also known as Eden Gin, is the St Andrews take on a classic London Dry. This gin was voted Scotland’s Number One Gin at the 2018 Scottish Gin Awards, where 116 gins were blind tasted!
Made from Fife’s seabuckthorn berries, a super food that grows within walking distance of the St Andrews distillery. The unique tart berry flavour is abundant but they balance the gin around it using citrus elements drawn from the other botanicals (like lemon balm and citrus peel). This gin is on a quite different level to most.
Nose: Strong citrus nose of lemon balm, bitter orange and hints of light grapefruit.
Palate: Delicate spice of coriander and clove through the midpoint. A sweetness of lychee, rambutan and pear under more sweetness in an orange finish.
Finish: Well rounded and smooth with no burn. A classic, clean and refreshing gin.
6 O’clock Damson Gin
Made By Bramley & Gage, A Small Family Business Based On The Edge Of Bristol. Made The Traditional Way – No Preservatives Or Colourings. A Fresh, Bright And Bold Damson Gin.
Rich Spicy Notes And A Smooth Body.
Fruity, Aromatic And Drying. Fragrant Spices Integrate Perfectly With The Damsons Rightly Taking The Lead.
Delicious Neat, With Tonic Or Mix With Ginger Ale For A Refreshing Damson Mule.
Hand-Crafted & Small-Batch Gin. Orange And Lime Peels Arrive First On The Nose, But Are Quickly Backed Up By Refreshing, Vegetal Herbs. A Crackle Of Peppery Juniper Lasts Throughout.
When They Say Hand-Crafted & Small-Batch, This Is The Entire Truth. The Small-Batch Distilled Spirit Is Bottled By Hand, With Each Bottle Being Individually Numbered And Signed By The Master Distiller.
Avva – Means A Respected Grand-Mother, A Respected Mother, Any Old Or Respectable Woman In The Indian Language Of Dravidian. In Hebrew It Means To Overturn Or Ruin Which Links The Reputation That Gin Had As ‘Mother’s Ruin’ From The Hogarth Era.
Nose – Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate – Orange oil, rosemary and a subtle sweetness of heather honey.
Finish – Drying juniper and leafy herbs. A pinch of peppery rye lingers.