A limited-edition 2016-vintage Jamaican rum from the Transcontinental Rum Line series, initially matured in American oak barrels in Jamaica for four years before being transported to Europe for an additional year of aging. The nose is filled with aromas of dried fruit, black pepper, tobacco, oak spice, soft smoke, chocolate, and cinnamon. On the palate, notes of vanilla, sugar cane, orange, caramel, cream, and baking spices are complemented by a lingering finish.