Crafted with the utmost care at Tullibardine in the revered Highlands, we present a new and exceptionally delightful single malt scotch whisky. The hallmark of this expression is its unique finishing process, wherein the whisky was matured in a carefully selected 225 litre cask, which had previously held the prestigious Sauternes dessert wine from the renowned Chateau Suduiraut. This elaborate finishing has imparted a splendid golden hue to the whisky and has contributed to its exceptionally smooth and velvety texture. One can relish the delectable notes of creamy fruitiness that are emblematic of this distinguished expression, making it an absolute treat for the most discerning palates.

Nose: Citrus peels and allspice. Notes of creamy vanilla, golden syrup, cocoa butter and black pepper.

Palate: Spiced palate entry with notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate.

Finish: Medium finish with lingering sweet spices.

Overall: Superbly fruity whisky with a lovely influence from a dessert wine cask.