Region: Scotland

Gin Bothy Amaretto Liqueur Gin

Strawberry, Black Pepper, Sugared Almond And Cherry Brandy. A Touch Of Orange From The Gin Shines Through.

Cocktail Time…………………
Amaretto Sour
Drink Neat On Ice Or Mix Up In A Cocktail. Great With A Cheeseboard.
Ingredients
Gin Bothy Amaretto — 50 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Sugar Syrup — 15 Ml
Egg White — Half An Egg’s Worth, Honeycomb
Method
Pour The Amaretto Into A Shaker With The Lemon Juice, Sugar Syrup And Ice. Strain Through A Hawthorn Strainer Into A Coupette Glass. Add The Egg White To The Shaker And Dry Shake. Double Strain To Remove The Bubbles And Grate Honeycomb On Top.

Gin Bothy Chilli Liqueur Gin

A Chilli Lovers Warming Dream. A Perfect Excuse To Eat A Good Quality Dark Chocolate. Perfect With Original Tonic Water And Mint Leaves.

Cocktail Time…………………..
Thai Chilli Mojito
Drink Neat On Ice, With Tonic And A Mint Chocolate Stick And Fresh
Mint Or Use To Spice Up A Bloody Mary. Great With Dark Chocolate.
Ingredients
Gin Bothy Chilli Liqueur — 50 Ml, Freshly Squeezed Lime Juice — 20 Ml, Aperol — 15 Ml, Tonic Water, Mint Leaves, Coriander Leaves And Chilli Slices
Method
Add The Mint Leaves, Coriander And Chilli Slices To A Highball Glass. Add The Gin Bothy Chilli Liqueur, Aperol And Lime Juice, Muddle Together. Add Crushed Ice, Stir With A Long Stirrer And Top Up With Tonic Water. Garnish With A Little Chilli, Mint Leaves And Coriander.

Gin Bothy Raspberry Liqueur Gin

The First Fruit Infused Gin From The Gin Bothy, Made With Fresh Berries From The Local Glens And Hand-Turned Daily. With A Rich, Jammy Flavour It’s Perfect With Ice, As An Accompaniment To Dessert Or With Prosecco Or Champagne.

Cocktail Time………….
Raspberry Glory
Ingredients
Raspberry Liqueur — 50 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Limoncello — 15 Ml, Raspberry Jam — 1 Tsp, Ice Cream — 2 Scoops
Method
Add The Ingredients To A Boston Shaker With Ice, Shake Well, Add A Teaspoon Of Raspberry Jam And Shake Well, Pour Into A Low Ball Glass And Add 2 Scoops Of Ice Cream.

Gin Bothy Rhubarb Liqueur Gin

Drink Neat On Ice Or With Prosecco. We Love Adding A Rhubarb & Apple Juice. Great Accompanying Desserts Or Used In Desserts!

Cocktail Time……..
Rhubarb Collins
Ingredients
Gin Bothy Rhubarb — 35 Ml, Fennel, Finely Diced With Some Grated Ginger — 55 G, Freshly Squeezed Lemon Juice — 30 Ml, Soda Water, Fresh Ginger & Rhubarb
Method
Add All The Ingredients Except The Soda To A Shaker, Fill Two Thirds Of The Way Up With Ice And Shake Hard For 20 Seconds, Fill A Glass With Ice, Strain The Mixture Into The Glass And Top With Soda Water. Add A Shard Of Fresh Ginger And A Slice Of Rhubarb.