Scotland/Other: Scottish

Gin Bothy Amaretto Liqueur Gin

Strawberry, Black Pepper, Sugared Almond And Cherry Brandy. A Touch Of Orange From The Gin Shines Through.

Cocktail Time…………………
Amaretto Sour
Drink Neat On Ice Or Mix Up In A Cocktail. Great With A Cheeseboard.
Ingredients
Gin Bothy Amaretto — 50 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Sugar Syrup — 15 Ml
Egg White — Half An Egg’s Worth, Honeycomb
Method
Pour The Amaretto Into A Shaker With The Lemon Juice, Sugar Syrup And Ice. Strain Through A Hawthorn Strainer Into A Coupette Glass. Add The Egg White To The Shaker And Dry Shake. Double Strain To Remove The Bubbles And Grate Honeycomb On Top.

Gin Bothy Chilli Liqueur Gin

A Chilli Lovers Warming Dream. A Perfect Excuse To Eat A Good Quality Dark Chocolate. Perfect With Original Tonic Water And Mint Leaves.

Cocktail Time…………………..
Thai Chilli Mojito
Drink Neat On Ice, With Tonic And A Mint Chocolate Stick And Fresh
Mint Or Use To Spice Up A Bloody Mary. Great With Dark Chocolate.
Ingredients
Gin Bothy Chilli Liqueur — 50 Ml, Freshly Squeezed Lime Juice — 20 Ml, Aperol — 15 Ml, Tonic Water, Mint Leaves, Coriander Leaves And Chilli Slices
Method
Add The Mint Leaves, Coriander And Chilli Slices To A Highball Glass. Add The Gin Bothy Chilli Liqueur, Aperol And Lime Juice, Muddle Together. Add Crushed Ice, Stir With A Long Stirrer And Top Up With Tonic Water. Garnish With A Little Chilli, Mint Leaves And Coriander.

Gin Bothy Rhubarb Liqueur Gin

Drink Neat On Ice Or With Prosecco. We Love Adding A Rhubarb & Apple Juice. Great Accompanying Desserts Or Used In Desserts!

Cocktail Time……..
Rhubarb Collins
Ingredients
Gin Bothy Rhubarb — 35 Ml, Fennel, Finely Diced With Some Grated Ginger — 55 G, Freshly Squeezed Lemon Juice — 30 Ml, Soda Water, Fresh Ginger & Rhubarb
Method
Add All The Ingredients Except The Soda To A Shaker, Fill Two Thirds Of The Way Up With Ice And Shake Hard For 20 Seconds, Fill A Glass With Ice, Strain The Mixture Into The Glass And Top With Soda Water. Add A Shard Of Fresh Ginger And A Slice Of Rhubarb.

Gin Bothy Rose Liqueur

A Beautiful And Delicate Gin Liqueur, With A Deep Rose Taste And Colour Derived From Hibiscus Flowers Hand-Picked From Angus Hedgerows. Serve Neat On Ice Or With Tonic, Lemonade Or Some Fizz
Drink Neat On Ice, With Prosecco Or With Rose Lemonade.

Cocktail Time……………………
The Rose Petal
Ingredients
Gin Bothy Rose Liqueur — 50 Ml, Crème De Violette Liqueur — 15 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Elderflower Tonic Or Lemonade, Mint Leaves And Rose Petals
Method
Add The Liqueurs And Lemon Juice To A Boston Shaker With Ice, Shake Well., Pour Into A Wine Glass Along With The Ice., Top Up With Elderflower Tonic Or Lemonade. Garnish With Mint Leaves And Rose Petals.