Size: 50cl

Gin Bothy Amaretto Liqueur Gin

Strawberry, Black Pepper, Sugared Almond And Cherry Brandy. A Touch Of Orange From The Gin Shines Through.

Cocktail Time…………………
Amaretto Sour
Drink Neat On Ice Or Mix Up In A Cocktail. Great With A Cheeseboard.
Ingredients
Gin Bothy Amaretto — 50 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Sugar Syrup — 15 Ml
Egg White — Half An Egg’s Worth, Honeycomb
Method
Pour The Amaretto Into A Shaker With The Lemon Juice, Sugar Syrup And Ice. Strain Through A Hawthorn Strainer Into A Coupette Glass. Add The Egg White To The Shaker And Dry Shake. Double Strain To Remove The Bubbles And Grate Honeycomb On Top.

Gin Bothy Raspberry Liqueur Gin

The First Fruit Infused Gin From The Gin Bothy, Made With Fresh Berries From The Local Glens And Hand-Turned Daily. With A Rich, Jammy Flavour It’s Perfect With Ice, As An Accompaniment To Dessert Or With Prosecco Or Champagne.

Cocktail Time………….
Raspberry Glory
Ingredients
Raspberry Liqueur — 50 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Limoncello — 15 Ml, Raspberry Jam — 1 Tsp, Ice Cream — 2 Scoops
Method
Add The Ingredients To A Boston Shaker With Ice, Shake Well, Add A Teaspoon Of Raspberry Jam And Shake Well, Pour Into A Low Ball Glass And Add 2 Scoops Of Ice Cream.

Gin Bothy Rhubarb Liqueur Gin

Drink Neat On Ice Or With Prosecco. We Love Adding A Rhubarb & Apple Juice. Great Accompanying Desserts Or Used In Desserts!

Cocktail Time……..
Rhubarb Collins
Ingredients
Gin Bothy Rhubarb — 35 Ml, Fennel, Finely Diced With Some Grated Ginger — 55 G, Freshly Squeezed Lemon Juice — 30 Ml, Soda Water, Fresh Ginger & Rhubarb
Method
Add All The Ingredients Except The Soda To A Shaker, Fill Two Thirds Of The Way Up With Ice And Shake Hard For 20 Seconds, Fill A Glass With Ice, Strain The Mixture Into The Glass And Top With Soda Water. Add A Shard Of Fresh Ginger And A Slice Of Rhubarb.