Size: 50cl

Gin Bothy Blueberry Liqueur Gin

Hugely Fruity And Sweet, Though A Good Core Of Spicy Gin Botanicals Keep It From Getting Out Of Hand.

Cocktail Time………………..
Blueberry Bramble
Drink Neat On Ice Or With Prosecco.
Great With Venison Or Game.
Ingredients
Gin Bothy Original — 50 Ml, Freshly Squeezed Lemon Juice — 20 Ml, Sugar Syrup — 15 Ml, Tonic Water (Try Pomegranate & Basil Or Cucumber & Watermelon), Drizzle Of Gin Bothy Blueberry Liqueur
Method
Mix With Tonic In A Boston Shaker With Ice., Pour Into A Glass And Drizzle With The Gin Bothy Blueberry Liqueur, Add Four Blueberries To A Cocktail Stick And Place Over The Glass To Garnish.

Gin Bothy Chilli Liqueur Gin

A Chilli Lovers Warming Dream. A Perfect Excuse To Eat A Good Quality Dark Chocolate. Perfect With Original Tonic Water And Mint Leaves.

Cocktail Time…………………..
Thai Chilli Mojito
Drink Neat On Ice, With Tonic And A Mint Chocolate Stick And Fresh
Mint Or Use To Spice Up A Bloody Mary. Great With Dark Chocolate.
Ingredients
Gin Bothy Chilli Liqueur — 50 Ml, Freshly Squeezed Lime Juice — 20 Ml, Aperol — 15 Ml, Tonic Water, Mint Leaves, Coriander Leaves And Chilli Slices
Method
Add The Mint Leaves, Coriander And Chilli Slices To A Highball Glass. Add The Gin Bothy Chilli Liqueur, Aperol And Lime Juice, Muddle Together. Add Crushed Ice, Stir With A Long Stirrer And Top Up With Tonic Water. Garnish With A Little Chilli, Mint Leaves And Coriander.

Gin Bothy Rose Liqueur

A Beautiful And Delicate Gin Liqueur, With A Deep Rose Taste And Colour Derived From Hibiscus Flowers Hand-Picked From Angus Hedgerows. Serve Neat On Ice Or With Tonic, Lemonade Or Some Fizz
Drink Neat On Ice, With Prosecco Or With Rose Lemonade.

Cocktail Time……………………
The Rose Petal
Ingredients
Gin Bothy Rose Liqueur — 50 Ml, Crème De Violette Liqueur — 15 Ml, Freshly Squeezed Lemon Juice — 25 Ml, Elderflower Tonic Or Lemonade, Mint Leaves And Rose Petals
Method
Add The Liqueurs And Lemon Juice To A Boston Shaker With Ice, Shake Well., Pour Into A Wine Glass Along With The Ice., Top Up With Elderflower Tonic Or Lemonade. Garnish With Mint Leaves And Rose Petals.