Category: Liqueur

Aber Falls Salted Toffee Liqueur

In Collaboration With Halen Môn PDO, Aber Falls Have Developed A Liqueur Which Combines A Rich, Smooth Toffee Flavour With The Clean, Intense Notes Of Anglesey Sea Salt, Which Has Been Praised By The Likes Of Gordon Ramsay, Heston Blumenthal And Even Barack Obama For Its Unique Taste.

Cocktail Time…………
Toffee Apple Zest
Ingredients – 50ml Aber Falls Salted Toffee Liqueur, 100mlcloudy Apple Juice, 10ml Fresh Lime Juice
Garnish – Two Lime Wheels
Glass – Rocks Glass Or Whisky Tumbler Filled With Cubed Ice.
Method – Add All Ingredients To Glass And Stir. Serve With Sip Straws.

The Toffee Liqueur Won The Silver Medal At San Francisco’s World Spirits Competition 2018.

Aber Falls Violet Liqueur

Found Growing In A Distinctive Purple Blanket Along The Menai Strait, The Flavour Of Violet Brings Back Memories Of Your Favourite Childhood Sweets, With A Unique Floral Taste And Aroma To Wake The Senses
A Smooth And Refined Fragrance With A Light, Delicate Taste, Sweet Violet Notes And A Perfumed Finish To Contrast The Palate

Cocktail Time………………
Sunset Fields
Ingredients – 35ml Aber Falls Violet Liqueur, 3 Strawberries Quartered, 3 Wedges Of Lime, 125ml Ginger Ale
Garnish – Wedge Of Lime
Glass – Highball Glass Filled With Cubed Ice.
Method – Add The Strawberries And Lime Wedges To The Base Of A Long Glass And Press With The Back Of A Spoon (Or Rolling Pin!). Fill Glass With Ice, Then Add The Violet Liqueur And Ginger Ale. Stir Well And Garnish With A Final Wedge Of Lime.
The Violet Liqueur Won The Silver Medal At San Francisco’s World Spirits Competition 2018.