Showing 1–40 of 225 results
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Aluna Coconut Rum 5cl
View productAluna Coconut Rum 5cl
Crafted from Guatemalan rum distilled from virgin sugar cane honey and blended with organic coconut water, this rum liqueur boasts a lower sugar content compared to others of its kind. With an emphasis on more coconut and less sugar, it’s a delightful choice for those seeking a sweeter life without the added sugar overload.
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Aluna Peach & Pomelo Rum Liqueur 5cl
View productAluna Peach & Pomelo Rum Liqueur 5cl
An exquisite delicate liqueur from Aluna, produced with its classic Coconut Rum and blended with natural peach, pomelo and coconut blossom nectar. Velvety smooth and bursting with fruitiness, a dash of Aluna Peach & Pomelo is delicious simply served over ice, mixed with sparkling wine, or used to create an elegant cocktail.
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Bacardi Carta Blanca 5cl
View productBacardi Carta Blanca 5cl
Nose – Very fresh, with zippy lemon notes to the fore and a hint of pear drops.
Palate – Pure and clean, with a pleasant citrus flavour. Very smooth; no alcohol burn.
Finish – Clean and smooth.
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Banditti Club Glasgow Spiced Rum 50cl
View productBanditti Club Glasgow Spiced Rum 50cl
Interestingly, the Banditti Club gets its name from a historical association with a group of rogues who would convene in Glasgow’s pubs, engaging in late-night revelry of singing, eating, and playing music. This rum is crafted on the island of Madeira, distilled from sugarcane juice, and later transported to Glasgow for a year-long maturation in oak casks. Infused with a blend of pineapple, orange, cacao, and allspice, the result is a richly aromatic and warming rum, making it a fantastic match with ginger beer and a lime wedge.
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Banditti Club Glasgow Spiced Rum 5cl
View productBanditti Club Glasgow Spiced Rum 5cl
Interestingly, the Banditti Club gets its name from a historical association with a group of rogues who would convene in Glasgow’s pubs, engaging in late-night revelry of singing, eating, and playing music. This rum is crafted on the island of Madeira, distilled from sugarcane juice, and later transported to Glasgow for a year-long maturation in oak casks. Infused with a blend of pineapple, orange, cacao, and allspice, the result is a richly aromatic and warming rum, making it a fantastic match with ginger beer and a lime wedge.
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Banditti Club Rum Port Cask Finish 50cl
View productBanditti Club Rum Port Cask Finish 50cl
Presenting Banditti Club Port Cask Finish, an exclusive variation of their acclaimed Banditti Club Rum. Limited to a mere 974 individually numbered bottles, each one carries its unique distinction.
This exceptional rendition of Banditti Club Rum takes its origins on the enchanting island of Madeira. There, the rum is carefully fermented and distilled from fresh sugarcane juice. Transported to Glasgow, it undergoes a meticulous aging process. Initially, it finds solace within newly charred virgin oak barrels, where it absorbs deep flavors. Then, it enjoys a period of finishing in extraordinary first-fill tawny port casks, adding an exquisite touch to its character.
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Banditti Club Smokey Rogues Rum 50cl
View productBanditti Club Smokey Rogues Rum 50cl
Naturally aged and spiced before a finish in casks that previously held Glasgow 1770 Peated Single Malt Scotch whisky; Smoky Rogues Rum takes Banditti Club Spiced Rum to another level, adding a deep, smoky and complex layer of richness.Experience notes of dark chocolate, spiced orange and roasted pineapple. -
Banditti Club Spiced Rum 5cl Cracker
View productBanditti Club Spiced Rum 5cl Cracker
Banditti Club presented in a festive gift cracker. This rum is crafted on the island of Madeira, distilled from sugarcane juice, and later transported to Glasgow for a year-long maturation in oak casks. Infused with a blend of pineapple, orange, cacao, and allspice, the result is a richly aromatic and warming rum, making it a fantastic match with ginger beer and a lime wedge.
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Barra Island Dark Rum 5cl
View productBarra Island Dark Rum 5cl
Island Dark Rum delivers the elicit connection of the land and sea, an unbreakable bond and exhibit of the Isle of Barra. Carrying the essence of our maritime nature, bringing Barra to the fore, home and away. Infused in a staple ingredient, Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals.
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Barra Island Dark Rum 70cl
View productBarra Island Dark Rum 70cl
Island Dark Rum delivers the elicit connection of the land and sea, an unbreakable bond and exhibit of the Isle of Barra. Carrying the essence of our maritime nature, bringing Barra to the fore, home and away. Infused in a staple ingredient, Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals.
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Beach Bum Rum Silver 70cl
View productBeach Bum Rum Silver 70cl
Beach Bum Rum is made from pure natural waters, caramelized molasses sugars, fresh young coconuts & fine vanilla. The tongue enjoys flavours of sugarcane and fresh cut grass on a summer’s day, followed by a smooth and luscious finish.Beach Bum Rum Silver is best enjoyed as a mixer in cocktails. 70cl 40% abv
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Biggar Asian Spiced Rum 70cl
View productBiggar Asian Spiced Rum 70cl
This is the first rum release by Biggar Gin Co. This Asian Spice recipe rum has a fiery kick to it and features a golden auburn colour, decorated beautifully by a Chinese style dragon on the label.
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Black Tot Finest Caribbean Rum 70cl
View productBlack Tot Finest Caribbean Rum 70cl
Drawing inspiration from time-honoured traditions and a passion for blending exceptional rums sourced from different parts of the globe, Black Tot Finest Caribbean is a work of art. Led by their Head Blender, Oliver Chilton, the creators have meticulously crafted a recipe that brings together some of the world’s most exquisite rums while forging a new and distinct style. Without any additives or alterations, the final blend has been carefully chosen to showcase the unique flavours of each rum, allowing them to shine through in perfect harmony.
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Black Tot Finest Rum 5cl
View productBlack Tot Finest Rum 5cl
Drawing inspiration from time-honoured traditions and a passion for blending exceptional rums sourced from different parts of the globe, Black Tot Finest Caribbean is a work of art. Led by their Head Blender, Oliver Chilton, the creators have meticulously crafted a recipe that brings together some of the world’s most exquisite rums while forging a new and distinct style. Without any additives or alterations, the final blend has been carefully chosen to showcase the unique flavours of each rum, allowing them to shine through in perfect harmony.
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Bounty Spiced Rum 5cl
View productBounty Spiced Rum 5cl
Indulge in the lively flavors of Saint Lucia. This rum, crafted in a column still, boasts a blend of vanilla, cinnamon, the macerated bark of richeria grandis (also known as ‘Bois Bande’), and an array of indigenous Lucian spices. After maturing for approximately two years, it is bottled at a smooth 40% ABV, offering a delightful taste of the island.
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Out of StockBounty White Rum 5cl
View productBounty White Rum 5cl
In 1972, this top-tier white rum emerged as the flagship brand of St. Lucia Distillers, born from the merger of the island’s last two distilleries, Dennery Distillery and Roseau Bay Distillery. Created using 100% Coffey still rum, a blend of double-distilled rums derived from Guyanese molasses, it is then aged for two years in ex-Bourbon casks and undergoes blending and filtration to eliminate coloration. While it reigns as the best-selling rum in St. Lucia, it remained a local treasure, never venturing beyond the island’s shores until now.
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Brugal 1888 Double Aged Rum, Dominican Republic 70cl
View productBrugal 1888 Double Aged Rum, Dominican Republic 70cl
Brugal 1888 is a double-cask aged rum, matured in bourbon and Oloroso sherry casks and crafted in the Dominican Republic by 5th generation Maestros Roneros. With rich notes of vanilla, red fruits, toffee, cocoa, and oak spice, it’s smooth, balanced, and perfect for enhancing cocktails like a Rum Negroni or Old Fashioned, or for enjoying neat.
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Cadenhead’s Classic Rum 70cl
View productCadenhead’s Classic Rum 70cl
This rum blend features a combination of pot still and column still rums sourced from Barbados, Guyana, Jamaica, and Panama. Notably, no artificial colouring, added sugar, or other additives have been introduced, preserving its natural hue and flavour integrity. Furthermore, it has undergone no chill filtering, ensuring that its authentic constituents remain intact. Bottled at 50% ABV, it offers a robust and unadulterated rum experience.
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Canyero Ron Miel Honey Rum Liqueur 5cl
View productCanyero Ron Miel Honey Rum Liqueur 5cl
Introducing Canyero Ron Miel Honey Rum Liqueur, crafted with carefully selected Caribbean Rum. This delicately flavoured liqueur boasts notes of wood and honeycomb. Enjoy it over ice for a sophisticated sip, elevate your cocktails, or simply savour it with your favourite mixer.
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Out of StockCaptain Morgan Spiced Gold Rum 5cl
View productCaptain Morgan Spiced Gold Rum 5cl
Captain Morgan Spiced Gold Rum
Morgan Spiced Rum Is Distilled And Then Charred In Oak Casks For Aging.
Morgan Spiced Rum Is Mellow And Has Delicious Flavours Of Vanilla And Spices.
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Out of StockChairman’s Reserve Rum Forgotten Cask 5cl
View productChairman’s Reserve Rum Forgotten Cask 5cl
On May 2nd, 2007, a significant fire engulfed the St. Lucia Distillers distillery, causing extensive damage to the storage facilities. As a consequence, the distillery was compelled to seek alternative cask storage locations, leading to the inadvertent misplacement of certain casks. These casks were recently rediscovered, revealing a remarkably exquisite quality of rum. From a public relations perspective, this unexpected discovery proved to be an auspicious stroke of luck.
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Out of StockChairman’s Reserve Rum Original Gold 5cl
View productChairman’s Reserve Rum Original Gold 5cl
Chairman’s Reserve rum, a delightful fusion of pot and column-still rums hailing from St. Lucia, offers a harmonious and sweet profile. Its palate unfolds with a gentle equilibrium of flavors, featuring notes of cooked banana, caramelized fruits, chocolate, tobacco, and oaky-vanilla undertones. This acclaimed rum, recognized with awards, proves ideal for savoring neat or crafting luscious, fruit-infused cocktails.
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Copalli Barrel Rested Rum 70cl
View productCopalli Barrel Rested Rum 70cl
Copalli is a cacao rum from Belize from the Copal Tree Distillery. The distillery are on a mission to promote environmental sustainability, using left over sugar cane material to fuel the pot stills at the distillery. They also use canopy water in the proofing process.This spirit is created by fermenting freshly pressed sugar cane then double distilling it in a pot-still. It is then rested in american oak bourbon barrels. 70cl 42% ABV
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Copalli Cacao Rum 70cl
View productCopalli Cacao Rum 70cl
Copalli is a cacao rum from Belize from the Copal Tree Distillery. The distillery are on a mission to promote environmental sustainability, using left over sugar cane material to fuel the pot stills at the distillery. They also use canopy water in the proofing process. The spirit is created with freshly crushed sugar cane which is then combined with organic cacao, adding rich chocolate hints to the spirit. 70cl 40% ABV
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Copalli White Rum 70cl
View productCopalli White Rum 70cl
Copalli is a white rum from Belize from the Copal Tree Distillery. The distillery are on a mission to promote environmental sustainability, using left over sugar cane material to fuel the pot stills at the distillery. They also use canopy water in the proofing process.The spirit is created with fresh, organic sugar cane, it’s soft and subtly grassy, with hints of lemon and mint developing.
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Out of StockCrow’s Nest 70cl
View productCrow’s Nest 70cl
Indulge your senses with an exquisite concoction that deftly melds the finest spirits hailing from the paradisiacal lands of Jamaica, Trinidad, Barbados, and Venezuela. This exceptional blended rum, known as the ‘Crows Nest’, enthralls the palate with its unparalleled depth of flavor, heightened by a sophisticated maturation process in bourbon barrels and PX sherry butts. Savour the silky smoothness of this exotic libation as it takes you on a tantalizing journey to the tropics.
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Crusty Juggler Black Spiced Rum 70cl
View productCrusty Juggler Black Spiced Rum 70cl
Black spiced rum from the heart of Cornwall. Made from a blend of dark Caribbean Rum and exotic spices, Crusty Juggler is aged in ex-bourbon whiskey casks for greater depth and flavour. Crafted in small batches and bottled by hand it’s finished with a wax seal and stamped with the mark of the Crusty Juggler as a sign of quality and provenance.
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Crusty Juggler Coffee & Cacao 70cl
View productCrusty Juggler Coffee & Cacao 70cl
Crafted with coffee beans sourced from Yallah roastery in Falmouth and Peruvian Cacao, this rum boasts a lavish and intense profile, featuring nuances of roasted coffee, velvety vanilla, and indulgent dark chocolate. While prominently a rum, Crusty Coffee & Cacao offers a generous blend of rich, oaky alcohol intertwined with the robust essence of earthy coffee beans and luscious chocolate.
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Crusty Juggler Pineapple Rum 5cl
View productCrusty Juggler Pineapple Rum 5cl
Crusty Juggler take their superb, aged base rum and blend it with Demerara sugar and black strap molasses. Then they macerate it with fresh pineapple until it’s tasting juuuuust right, before bottling, labeling, and waxing it by hand. The resulting nectar has aromas of bright, fresh pineapple nestled amongst creamy fudge, with a touch of stone fruits like peach and mango. Subtle notes of banana and treacly molasses can also be detected. The palate is full and lush, with the molasses providing a rich texture and earthy, dark fruit notes, while the bucket loads of pineapple take a back seat. This is first and foremost a ‘RUM’, with fudgy, vanilla, and oaky notes from cask that can be tasted before the fresh, tropical pineapple wave rounds it all off. It can be enjoyed sipped neat, but it also mixes incredibly well with ginger beer or in any tropical cocktail.
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Crusty Juggler Pineapple Rum 70cl
View productCrusty Juggler Pineapple Rum 70cl
Crusty Juggler take their superb, aged base rum and blend it with Demerara sugar and black strap molasses. Then they macerate it with fresh pineapple until it’s tasting juuuuust right, before bottling, labeling, and waxing it by hand. The resulting nectar has aromas of bright, fresh pineapple nestled amongst creamy fudge, with a touch of stone fruits like peach and mango. Subtle notes of banana and treacly molasses can also be detected. The palate is full and lush, with the molasses providing a rich texture and earthy, dark fruit notes, while the bucket loads of pineapple take a back seat. This is first and foremost a ‘RUM’, with fudgy, vanilla, and oaky notes from cask that can be tasted before the fresh, tropical pineapple wave rounds it all off. It can be enjoyed sipped neat, but it also mixes incredibly well with ginger beer or in any tropical cocktail.
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Cut Overproof Rum 5cl
View productCut Overproof Rum 5cl
An amazingly smooth overproof edition of Cut Spiced Rum bottled at an eye-watering 75.5%, it has a depth of flavour that will stand up to any classic mixer.
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Cut Overproof Rum 70cl
View productCut Overproof Rum 70cl
An amazingly smooth overproof edition of Cut Spiced Rum bottled at an eye-watering 75.5%, it has a depth of flavour that will stand up to any classic mixer.
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Out of StockCut Smoked Rum 5cl
View productCut Smoked Rum 5cl
Dirty and downright delicious, This rum is smoky and leathery with touches of tobacco and early morning coffee. The first rum in the UK infused with Arabica coffee beans. Smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.
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Cut Smoked Rum 70cl
View productCut Smoked Rum 70cl
Dirty and downright delicious, This rum is smoky and leathery with touches of tobacco and early morning coffee. The first rum in the UK infused with Arabica coffee beans. Smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.
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Cut Spiced Rum 5cl
View productCut Spiced Rum 5cl
A premium Caribbean rum infused with natural ingredients aniseed, nutmeg, ginger, black peppercorns, cinnamon, coridander seed, lemon peel and sweet vanilla pods. Bold and well seasoned.
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Cut Spiced Rum 70cl
View productCut Spiced Rum 70cl
A premium Caribbean rum infused with natural ingredients aniseed, nutmeg, ginger, black peppercorns, cinnamon, coridander seed, lemon peel and sweet vanilla pods. Bold and well seasoned.
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Dark Matter Chocolate Orange Rum Liqueur 50cl
View productDark Matter Chocolate Orange Rum Liqueur 50cl
Chocolate Orange Liqueur
From Aberdeenshire’s Dark Matter Distillers comes a new rum liqueur that pairs chocolate and orange in the most classic and delicious of combinations.Tart Sevilla orange and dark chocolate elegance combine with burnt sugar and treacle tart in this sweet offering.
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Dark Matter Spiced Mocha Rum Liqueur 50cl
View productDark Matter Spiced Mocha Rum Liqueur 50cl
A delicious liqueur created at the first rum distillery in Scotland by two brothers; Jim and John Ewen. Their curiosity drives them, while science inspires them. Combining their knowledge and imagination, the brothers pursue the flavour through systematic study, observation and experimentation. Spiced Mocha Liqueur – Aromas of rich coffee and sweeter notes of caramel and cocoa. Velvety on the palate, it delivers intense coffee and chocolate and a true kick of chilli spice before softening out to a sweet finale.
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Dark Matter Spiced Rhubarb Rum Liqueur 50cl
View productDark Matter Spiced Rhubarb Rum Liqueur 50cl
Spiced Rhubarb Liqueur
A flavoursome liqueur from the Dark Matter Distillers up in Banchory, Scotland. Using a base of its own white rum, this Dark Matter liqueur combines full-bodied rhubarb notes with a crackle of spicy ginger. Well suited for use in cocktails, mixed drinks, or simply just splashing in a glass of sparkling wine. Real rhubarb tangy notes arrive up front, paired with slowly building heat from the ginger. Hints of nutmeg and fried banana develop in the background.
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Out of StockDark Matter Spiced Rum 70cl
View productDark Matter Spiced Rum 70cl
Spiced rum inspired by science made by the first rum distillery in Scotland.
Heavily spiced with notes of peppercorn, ginger and allspice berry.
Packs a punch of heat from peppers.
