Bombay Sapphire
One Of The Best Known And Most Delicately Perfumed Gins In The World, Bombay Sapphire Makes An Excellent Martini, And Is Great As A Base For A Gin And Tonic.
There Are 10 Different Botanicals Used To Create Bombay Sapphire. Although They Don’t Hind The 10 Magical Ingredients From The Customers, They Do Hind The Amount Of Each Botanic They Use In Their Special Blend.
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Edinburgh Gin
Launched In 2010, This Is A Classic, Juniper-Forward London Dry Style Gin. Amongst The Recipe’s Thirteen Botanicals Is A Nod To Scotland, With Native Cobnuts And Black Mulberry.
This Is A Refined, Crisp Gin With A Distinctively Smooth Finish. Clean And Fresh On The Nose, Whilst The Palate Offers Juniper, Pine And Lavender. Bright Citrus Gives Away To A Soft, Round Finish.
Perfect Serve With Premium Tonic Water And An Orange Twist To Garnish, Or In A Variety Of Classic Cocktails Such As Martinis, Negronis, And Gimlets.
Avva Gin
Hand-Crafted & Small-Batch Gin. Orange And Lime Peels Arrive First On The Nose, But Are Quickly Backed Up By Refreshing, Vegetal Herbs. A Crackle Of Peppery Juniper Lasts Throughout.
When They Say Hand-Crafted & Small-Batch, This Is The Entire Truth. The Small-Batch Distilled Spirit Is Bottled By Hand, With Each Bottle Being Individually Numbered And Signed By The Master Distiller.
Avva – Means A Respected Grand-Mother, A Respected Mother, Any Old Or Respectable Woman In The Indian Language Of Dravidian. In Hebrew It Means To Overturn Or Ruin Which Links The Reputation That Gin Had As ‘Mother’s Ruin’ From The Hogarth Era.
Nose – Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere.
Palate – Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish – Long, with a good spice.
Nose – Warming, oaky nose with fresh pine notes. Spicy green pepper and juniper overtones.
Palate – A fresh vanilla and caramel sweetness with hints of cloves and mandarin.
Finish – A long, rich finish lingers similarly to a sipping gin or whisky.
