Showing all 7 results
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Captain Morgan Spiced Gold Rum 5cl
View productCaptain Morgan Spiced Gold Rum 5cl
Captain Morgan Spiced Gold Rum
Morgan Spiced Rum Is Distilled And Then Charred In Oak Casks For Aging.
Morgan Spiced Rum Is Mellow And Has Delicious Flavours Of Vanilla And Spices.
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Cut Overproof Rum 5cl
View productCut Overproof Rum 5cl
An amazingly smooth overproof edition of Cut Spiced Rum bottled at an eye-watering 75.5%, it has a depth of flavour that will stand up to any classic mixer.
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Out of StockCut Overproof Rum 70cl
View productCut Overproof Rum 70cl
An amazingly smooth overproof edition of Cut Spiced Rum bottled at an eye-watering 75.5%, it has a depth of flavour that will stand up to any classic mixer.
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Cut Smoked Rum 70cl
View productCut Smoked Rum 70cl
Dirty and downright delicious, This rum is smoky and leathery with touches of tobacco and early morning coffee. The first rum in the UK infused with Arabica coffee beans. Smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.
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Cut Spiced Rum 5cl
View productCut Spiced Rum 5cl
A premium Caribbean rum infused with natural ingredients aniseed, nutmeg, ginger, black peppercorns, cinnamon, coridander seed, lemon peel and sweet vanilla pods. Bold and well seasoned.
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Cut Spiced Rum 70cl
View productCut Spiced Rum 70cl
A premium Caribbean rum infused with natural ingredients aniseed, nutmeg, ginger, black peppercorns, cinnamon, coridander seed, lemon peel and sweet vanilla pods. Bold and well seasoned.
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Ron Larimar Peated 70cl
View productRon Larimar Peated 70cl
Ron Larimar represents an exquisitely crafted rum designed to offer a distinctive taste and intricate complexity. Bridging Caribbean heritage with the artistry of Scotch whisky, it’s a rum meant for savoring—whether enjoyed neat, on the rocks, or as a key ingredient in your preferred cocktail. Named after the rare and beautiful Larimar stone found exclusively in the Dominican Republic, this rum achieves a beautifully balanced flavor profile. Maturing first in American oak casks and then in carefully selected peated single malt casks from Scotland, it unfolds rich toffee and vanilla notes with a subtle hint of smoky peat. The result is a delightful blend of toasted tropical fruit, notably bananas, intertwined with succulently sweet sugar cane flavors, complemented by vanilla and the smoky allure of a campfire’s embers.
