Barceló Imperial Porto Cask Dominican Rum is a light and silky expression crafted from fermented and distilled sugar cane juice, matured in port wine casks for a refined and harmonious character. Bottled at 40% ABV in a 70cl format, it opens with pronounced aromas of English butterscotch and dried cherries, balanced by subtle oak. The palate is smooth and sweet, finishing with a long, lingering warmth. Produced by the world’s most awarded Dominican rum brand and certified as a B Corp, it’s best enjoyed neat alongside cheese, elegant desserts or fine cuts of red meat.