Showing all 4 results
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Ardbeg Y2K 24yo Version 2 47.8% 70cl
View productArdbeg Y2K 24yo Version 2 47.8% 70cl
Ardbeg Vintage_Y2K 24 Year Old (70cl, 47.8% ABV) is a rare limited release born from the year 2000, when the distillery underwent renovation and Dr Bill Lumsden began crafting whisky with rediscovered millennium spirit. To mark the Ardbeg Committee’s 25th Anniversary, this unique edition has been finished in hand-selected Amontillado sherry casks, merging classic Ardbeg smokiness with bold new layers of flavour. Expect creamy toffee, antique leather, and almond nuttiness woven through a richly smoky profile. Non-chill filtered, this is a once-in-a-lifetime Ardbeg — a true smoky anomaly.
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Dead Man’s Fingers Pineapple Rum 70cl
View productDead Man’s Fingers Pineapple Rum 70cl
Dead Man’s Fingers Pineapple Rum offers a delightful tropical experience, featuring hints of both candied and roasted pineapple, infused with warm spices and a touch of brown sugar. Enjoy it neat over ice, or mix it with lemonade or ginger ale for a refreshing drink. Initially bright and tangy with fresh pineapple and ginger, it develops into flavours of homemade caramel, nutmeg, cassia, and mango.
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The Sassenach Blended Scotch Whisky 5cl
View productThe Sassenach Blended Scotch Whisky 5cl
The Sassenach Blended Scotch Whisky is a refined and contemporary blend that marries Single Malts aged between nine and twelve years with a 21-year-old Organic Single Grain whisky. Matured in bourbon casks and finished in Madeira wood, it delivers bright fruit notes balanced by smooth depth and gentle spice. The Madeira influence adds richness, sweetness, and elegant complexity. Bottled at 46% ABV without chill-filtration or added colour, The Sassenach showcases exceptional craftsmanship and authenticity in every sip.
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Transcontinental Rum Line – Jamaica 2016 70cl
View productTranscontinental Rum Line – Jamaica 2016 70cl
A limited-edition 2016-vintage Jamaican rum from the Transcontinental Rum Line series, initially matured in American oak barrels in Jamaica for four years before being transported to Europe for an additional year of aging. The nose is filled with aromas of dried fruit, black pepper, tobacco, oak spice, soft smoke, chocolate, and cinnamon. On the palate, notes of vanilla, sugar cane, orange, caramel, cream, and baking spices are complemented by a lingering finish.
