Ballachulish Spiced Rum is a handcrafted Scottish spirit, fermented from molasses and double-distilled at a West Highland distillery in North Ballachulish. Infused over five weeks with vanilla, allspice, cardamom, and caraway before a final touch of fresh orange peel, it delivers rich, warming flavours. Best enjoyed with ginger ale or in a spiced rum punch, this small-batch rum is carefully hand-bottled and labelled at Pixel Spirits Distillery, near the iconic Ballachulish Bridge—featured on its label. Presented in a 70cl bottle at 40% ABV, it’s a true taste of Scottish craftsmanship.